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This stunning, brilliantly versatile oven-to-table pot is handcrafted by a family of artisans who have been making donabe—Japan’s ultimate one-pot, oven-to-table stoneware cookers— for centuries. Made of special clay from a particular part of Japan, each pot takes two weeks to create and is thicker than most, so it retains heat better than any other donabe out there; it’s also incredibly durable. This one comes with a removable grate for steaming meat, veggies, and even dim sum. A special glaze promotes far-infrared radiation (FIR), which enables heat to penetrate the core of whatever you’re cooking for the perfect, most even heat, whether it’s on a gas stove, in the oven, or waiting on the table—it’s the ultimate one-pot-wonder and absolutely the best in its class.
- -Proprietary clay
- -Height: 7 ¾"; Diameter: 10 ¾"
- -8 lbs.
- -Gas oven required for use